About

Center for Microbiology

CFM in a nutshell

Science director: Kevin Verstrepen

Many of life’s basic mechanisms were first discovered in micro-organisms, which are an important model system for cells in higher organisms.. Micro-organisms can make us sick and, despite the evolution of antibiotics, more research is needed to control infectious diseases. On the other hand, many micro-organisms are beneficial: intestinal microbes, for example, are essential for the digestion of food and play a crucial role in our health. And let’s not forget the role micro-organisms play in the production of fermented beverages and foods, biofuels, pharmaceuticals and bioplastics. Research at CfM combines these different aspects by increasing our basic understanding of microbes and higher organisms, and by translating this knowledge into environmental, industrial and medical applications.

News

Labs

Function
VIB Group Leader / Expert
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VIB-KU Leuven Center for Microbiology
Function
VIB Group Leader / Expert
Extra info
VIB-KU Leuven Center for Microbiology
Function
VIB Group Leader / Expert
Extra info
VIB-KU Leuven Center for Microbiology
Function
VIB Group Leader / Expert
Extra info
VIB-KU Leuven Center for Microbiology
Function
VIB Group Leader / Expert
Extra info
VIB-KU Leuven Center for Microbiology

Impact on society

Experimental micro-brewery of VIB and KU Leuven

Experimental micro-brewery of VIB and KU Leuven

In 2017, Professor Verstrepen received support from AB InBev and other partners to establish a state-of-the-art experimental brewery in Kasteelpark Arenberg, Leuven. The brewery serves as a platform for his team to investigate the behavior of yeast cells in large beer vessels. By bridging the gap between the laboratory and industry, the brewery and fermenters enable the study and testing of new yeast varieties, which can be applied in commercial beer production.
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Soy in Flanders

Soy in Flanders

Catching nitrogen-fixing bacteria (Rhizobia) to introduce high protein-containing soybean for a sustainable agriculture in Flanders in the Soy project.
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Contagious

Contagious

An in-dept characterization of the dynamic immune response to coronavirus SARS-CoV-2 in the Contagious project.
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Gut-flora-project 01

The Flemish Gut Flora Project

In this ambitious project, we are trying to find out more about the role of gut bacteria in health with the help of thousands of Flemish volunteers. We collect and examine stool samples from more than 5000 participants. This has never happened on this scale worldwide. Here you will find all information and news about the research project.
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Start ups